—json {
"name":"Cc. Antya 10.22", "h1":"Cc. Antya 10.22", "label":"Text 22", "title":"Śrī Caitanya-caritāmṛta, Antya-līlā 10.22", "description":"Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls."
} —
dhaniyā-mauharīra taṇḍula guṇḍā kariyā
nāḍu bāndhiyāche cini-pāka kariyā
dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into laḍḍus; cini-pāka kariyā—cooking with sugar.
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls.